Date: Tue, 19 Oct 93 13:41:00 +0700
From: "Barbara Klopp IAEA Vienna" (XIA@IAEA1.BITNET)
Judy, someone just posted a recipe for vegan French toast on another
list which looks adaptable. It apparently originated from the American
Vegetarian Cookbook. I've not tried it, but the original poster loved
Very Easy French Toast
8 slices whole grain bread
soy milk (why not use low-fat?)
2-4 Tbsp maple syrup
1 tsp ground cinnamon
pinch of salt
1. Cut bread diagonally into triangles. Arrange on cookie sheet.
2. Combine all other ingredients with hand blender or whisk. Pour over
bread and allow to stand 5 to 30 minutes; bread will absorb liquid.
3. The orginal recipe called for brushing a nonstick skillet with oil
at this point, but I am sure you could do without this. Just up the
heat and watch the bread closely until it browns and gets slightly
crusty. Turn once.