Date: Fri, 11 Aug 95 16:13 EST
From: email@example.com (Joell Abbott)
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Eggless Pancakes
Categories: Bake, Lunch, Breakfast, Brunch, Mark's
Yield: 4 servings
1 c Wholewheat flour
1 c White flour
3 tb Wheat germ
2 tb Cornstarch
2 tb Baking soda
1 ts Baking soda
Water to mix
Combine all the dry ingredients. Add water, starting with 1/2 c &
beating well. Add enough water till you have the consistency
desired. If you prefer thicker batter, add less water, thinner
batter, add more water.
Fry in a very lightly oiled skillet till brown, flip & continue to
cook the other side.
VARIATION: Substitute the wholewheat flour with millet flour, or
buckwheat & omit the wheatgerm.
Recipe by Mark Satterly. Based on an idea from the Toronto
Vegetarian Food Fair September, 1993.