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cindys-pancakes recipe

Date: Fri, 1 Dec 1995 00:03:25 -0800
 From: Julie_Bernstein@cls01.Berkeley.EDU (Julie M. Bernstein)
 Here is my favorite pancake recipe, from my favorite cookbook, Simply Vegan
 by Debra Wasserman.  The original recipe calls for oil and soymilk; I
 substitute applesauce and rice milk, and fry 'em up on a nonstick griddle.
 Cindy's Light and Fluffy Pancakes
 (Serves 4)
 2 cups whole wheat pastry flour
 1/2 cup cornmeal
 2 tbsp Ener-G Egg Replacer or cornstarch
 2 tsp baking powder
 1/2 tsp baking soda
 1/2 tsp cinnamon
 1/4 cup applesauce
 1 3/4 to 2 cups rice milk
 1/8 cup maple syrup
 1/4 tsp apple cider vinegar
 Mix dry ingredients together.  Then add the remaining ingredients.
 Make sure all the ingredients are mixed together well.  Batter should be
 spongy -- not runny or thick.  Preheat frying pan over medium heat.  Pour a
 ladle full of batter into pan and cook on both sides until golden brown.
 kwvegan vegan