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breakfast-casserole recipe

Date: Wed, 25 Feb 1998 09:55:45
From: Jane Smith (mjsmith@truman.edu)

Breakfast Casserole

1 pkg. Simply Shreds or other ff hashbrowns
1 pkg. Gimme Lean Sausage
4-6 eggwhites, beaten (or EggBeaters?)
8 oz. package of shredded fatfree cheddar cheese

Brown hashbrowns and Gimme Lean in nonstick skillet (may cook together, or
separately if you want distinct layers); season potatoes with salt &
pepper.  Put hashbrowns and Gimme Lean in 8x13" nonstick cake pan.  Pour
eggwhites over the layers or mixture.  Spread ff cheese shreds over the
top.  Bake in 350-375 degree (preheated) oven for 45 minutes, or until egg
is cooked and cheese is browned.

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