Date: Wed, 20 May 1998 09:19:50 -0700
From: "Jan Gordon" (firstname.lastname@example.org)
Adapted from _The High Road to Health_, Lindsay Wagner and Ariane Spade.
1 1/2 cups whole wheat flour
1/4 teaspoon sale
3 tablespoons baking powder
1 3/4 cup low fat soy milk (or use skim dairy milk)
Combine dry ingredients, add milk and mix until thoroughly combined.
Preheat griddle until few drops of water "dance" on surface. Pour 1?$ cup
batter onto griddle, cook at medium heat until pancakes begin to bubble,
about 3 minutes, and bottoms are lightly browned. Turn and cook other side.