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basic-dry-cereal recipe

Date: Fri, 30 Apr 1999 05:56:16 -0700
From: Jenny Herl (jlherl@uiuc.edu)

                    *  Exported from  MasterCook II  *

                         Basic Dry Cereal Formula

Recipe By     : the _More With Less Cookbook_ by Doris Janzen Longacre
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetarian                       Vegan
                Breakfast                        Grains

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             rolled oats
   4      c             other grains -- see Directions
   1      c             liquids -- see Directions

Grains:  rolled wheat or barley, wheat germ, whole wheat flour, wheat
bran, wheat grits, cornmeal, soy flour, soy grits, grapenuts, dry milk
solids, spices--cinnamon, nutmeg, etc. 

Liquids:  honey, syrup, molasses, brown sugar (use 2 T water with 1/2 c
sugar), fruit juice

Combine dry ingredients in a large bowl.  Combine liquid ingredients in a
separate bowl, and pour over dry ingredients.  Bake in large greased
baking pans 30-60 minutes at 275F, stirring often.  Do not overbrown. 
Crunchiness depends on proportions and baking times.  For a chunkier
cereal, allow to cool undisturbed, then break into pieces. Add when cool,
as desired:  raisins, chopped dates, dried apples or other dried fruits. 

kwvegan vegan