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spelt-bread recipe

Date:    Wed, 09 Feb 94 19:31:00 EST
 From:    "Lisa A. Farmer" (0006088426@mcimail.com)
 Spelt Bread
 3-5 Cups Spelt flour
 1 pkg of yeast
 1 1/4 C warm water
 1 tsp salt
 Mix 3 C flour with yeast.  Add salt to warm water.  Add water mixture to flour
 and mix.  Knead for 5-7 minutes, adding flour until dough no longer sticks to
 your fingers.  (I might add an extra cup, or a little under.)  Shape into loaf
 and place in loaf pan.  Let rise in 100 deg oven for 30 min or until doubled. 
 Preheat over to 350 deg.  Bake for 30 - 45 minutes.  (The recipe recommends to
 oil the top to prevent it from getting hard.  I don't have a good non-fat
 solution to this)  
 kwvegan vegan