Date: Thu, 17 Nov 94 20:32:00 GMT
From: email@example.com (Jim Massey)
Sourdough Whole Wheat bread
3 cups sourdough starter
2 cups reconstituted nonfat milk
2 tbsp s*gar
2 tbsp yeast
4 cups whole wheat flour
5+ cups bread flour
warm milk (1 minute nuked will do). Put in large bowl; add yeast and
sugar, and mix. Add ww flour, then as much bread flour as necessary.
Knead 10 minutes, adding flour as necessary, or knead in food processor.
Put in a nonstick dutch oven, cover, let rise for an hour. Punch down,
roll up and place in nonstick loaf pans, let rise for an hour. Bake 400
degrees F for 25-30 minutes.
Mix 1 cup bread flour, 1 cup water, 1/2 tbsp sugar and 1/2 tbsp yeast.
Let sit in nonmetallic bowl for 3-5 days, stirring daily. Take 1/2 cup
of starter, mix with 5 cups flour and 5 cups water in a large
nonmetallic bowl, let sit for 1-7 days. When you use it, save 1/2 cup
starter for next batch. (Will make 6 cups starter, plus 1/2 cup for