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sourdough-ww-bread recipe

Date:    Thu, 17 Nov 94 20:32:00 GMT
 From:    jim.massey@cjewel.com (Jim Massey)
         Sourdough Whole Wheat bread
 3 cups sourdough starter
 2 cups reconstituted nonfat milk
 2 tbsp s*gar
 2 tbsp yeast
 4 cups whole wheat flour
 5+ cups bread flour
 warm milk (1 minute nuked will do).  Put in large bowl; add yeast and
 sugar, and mix.  Add ww flour, then as much bread flour as necessary.
 Knead 10 minutes, adding flour as necessary, or knead in food processor.
 Put in a nonstick dutch oven, cover, let rise for an hour.  Punch down,
 roll up and place in nonstick loaf pans, let rise for an hour.  Bake 400
 degrees F for 25-30 minutes.
         Sourdough starter
 Mix 1 cup bread flour, 1 cup water, 1/2 tbsp sugar and 1/2 tbsp yeast.
 Let sit in nonmetallic bowl for 3-5 days, stirring daily.  Take 1/2 cup
 of starter, mix with 5 cups flour and 5 cups water in a large
 nonmetallic bowl, let sit for 1-7 days.  When you use it, save 1/2 cup
 starter for next batch.  (Will make 6 cups starter, plus 1/2 cup for
 next batch)
 kwlacto lacto