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quick-wheat-bread recipe

Date: Wed, 27 Oct 1999 04:12:11 -0700
From: HMCinNYC@aol.com
Message-Id: (0.d1f5e34f.25484576@aol.com)

Quick Wheat Bread

Serving Size:   8
Preparation Time:   1:10
Categories: Breads  Quick as a Wink

Amount  Measure Ingredient  Preparation Method
2 3/4   cups    flour  
2 3/4   cups    whole wheat flour  
2   tablespoons dry yeast  
2   tablespoons sugar  
1   tablespoon  salt   
2   cups    water   hot

Mix 4 cups of flour with yeast, sugar and salt. Pour in water, mix 3 minutes.
Stir in remaining flour until not sticky.

Knead 8 minutes. Put in greased bowl, cover with damp towel. Let rise 15
minutes. punch down. Divide in half, shape loaves. Cut an X in the top, brush
with water.

Place on middle shelf in cold oven. Place a water pan on lowest shelf. Turn
to 400 degrees. Bake 40-50 minutes.

Per serving: 317 Calories; 1g Fat (4% calories from fat); 11g Protein; 67g
Carbohydrate; 0mg Cholesterol; 806mg Sodium

kwvegan vegan