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honey-ww-bread recipe

Date:    Wed, 12 Oct 94 07:33:28 CDT
 From:    wallis@oxygen.aps1.anl.gov (David Wallis)
 This recipe is adapted from the cookbook "Don't Eat Your Heart Out"
 Honey Wheat Bread
 2 pkgs    active dry yeast
 2/3 C     warm water
 5 1/2 C   whole wheat flour
 2 1/3 C   skim, soy or rice milk
 3 tsp     salt
 1/2 C     honey
 2 Tbsp    applesauce or prune puree
 3 cups    enriched white flour
 In a large bowl, dissolve yeast in 2/3 cup warm water; add 3 cups
 whole wheat flour, milk and salt. Stir. Warm honey, pour over flour
 mixture; add applesauce/prune puree. Beat until smooth, using low
 speed of electric mixer. Gradually add remaining whole wheat and
 enriched white flour; stir with a wooden spoon to soft dough
 stage. Form into a ball.
 Knead 5 minutes on a lightly floured surface. Divide dough in half;
 knead 10 minutes. Cover bread with waxed paper. Place dish towel over
 top. Put in warm place and let raise until doubled in vlume; uncover
 and punch down.
 Divide into two loaf pans sprayed with Pam. Cover with waxed paper.
 Let raise in warm place until doubled in volume again. Bake at 375
 degrees 40 - 50 minutes, or until deep brown on top. Yield: 2 loaves.
 kwhoney honey