FatFree Home
FatFree Recipe Archive
More breads-yeast recipes from FatFree

honey-bread recipe

Date:    Mon, 04 Oct 93 12:21:06 EDT
 From:    bettyj@MAINE.maine.edu (Betty Johnson)
 This is a great bread suitable for breakfast, snack, or whenever. It is
 good plain and yummy with non-fat yoghurt cheese as a spread.
 1 tsp salt
 2 tsp baking soda
 2 cups brown sugar
 2 cups non-fat (or soy) milk
 7 cups flour
 4 tsp cinnamon
 2 cups honey
 Sift flour, soda, salt and cinnamon together into large bowl. Mix in
 sugar, removing lumps. Add honey and milk to dry ingredients; mix till
 well blended. Bake in 3 loaf pans at 250 degrees for 2 and 1/4 hours.
 Cool. Wrap in paper or plastic wrap and let age 3 days before
 cutting.(You can Pam the pans or not as you choose).
 The hard part is waiting those 3 days until it ripens. 8:)
 kwhoney honey