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beer-rye-bread-2 recipe

Date: Wed, 01 Nov 1995 08:16:26 -0800
 From: "CORINNE B WHITESELL:" (ANCBW@acad2.alaska.edu)
 Beer Rye Bread.
 2 cups warm water
 1 pkg dry yeast
 1-1/2 cups beer (1 can or bottle)
 2/3 cups molasses
 2 tsp. salt
 5 cups rye flour
 6 cups unbleached flour
 Flour amounts vary with the variety used.  I use
 less molasses.  Makes 2 loaves.
 kwvegan vegan