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beer-rye-bread recipe

Date:    Thu, 17 Nov 94 20:32:00 GMT
 From:    jim.massey@cjewel.com (Jim Massey)
         Beer Rye Bread
 2 cups reconstituted nonfat milk
 1/3 cup molasses
 1/4 cup applesauce
 10 oz. warm beer (use a bottle of a hearty brand, like
         Beck's dark or Guinness stout, and then dispose of
         the remaining 2 oz as you wish :) )
 2 tbsp yeast
 4 cups rye flour
 3 cups ww flour
 3+ cups bread flour
 Warm milk (1 minute nuked); place in large bowl, add molasses,
 applesauce, beer, yeast; mix.  Add ww flour and one cup bread flour;
 cover with a plate, let sit for 30 minutes.  Stir down; add remaining
 flour, knead 12 minutes, adding flour as necessary, or knead in food
 processor.  Place in nonstick dutch oven, cover, let sit 45 minutes.
 Punch down, roll up, place in nonstick loaf pans, let rise 50 minutes.
 Bake at 375 degrees F for 45 minutes, covering with foil for last 10
 kwlacto lacto