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anadama-bread recipe

Date: Wed, 01 Nov 1995 08:16:26 -0800
 From: "CORINNE B WHITESELL:" (ANCBW@acad2.alaska.edu)
 Anadama Bread.  
 I have been making this since 1945.  I believe I got the recipe out of
 an old Betty Crocker Cookbook.
 1 cup yellow cornmeal stirred into
 2 cups water
 Boil 5 minutes over low heat.  Stir in:
 2 Tablespoons applesauce
 2 teaspoons salt
 1/2 cup molasses
 1 pkg dry yeast dissolved in a little sugar water
 5 cups flour
 The amount of flour varies with the variety used.
 I am assuming you will know by the feel of it under
 your hands while kneading it when it has picked up
 the right amount of flour.  The original recipe used
 white flour.  I use half whole wheat, half unbleached.
 kwvegan vegan