Date: Wed, 01 Nov 1995 08:16:26 -0800
From: "CORINNE B WHITESELL:" (ANCBW@acad2.alaska.edu)
I have been making this since 1945. I believe I got the recipe out of
an old Betty Crocker Cookbook.
1 cup yellow cornmeal stirred into
2 cups water
Boil 5 minutes over low heat. Stir in:
2 Tablespoons applesauce
2 teaspoons salt
1/2 cup molasses
1 pkg dry yeast dissolved in a little sugar water
5 cups flour
The amount of flour varies with the variety used.
I am assuming you will know by the feel of it under
your hands while kneading it when it has picked up
the right amount of flour. The original recipe used
white flour. I use half whole wheat, half unbleached.