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spicy-rusks recipe

Date: Mon, 13 Jul 1998 18:29:51 -0700
From: "M. Schalock" (schalockm@macnet.com)

I first heard of rusks in the Sundays at Moosewood cookbook.  Here is
my own recipe for Spicy Rusks that I made up based on the Moosewood
recipe.  They turned out very well for me.

Spicy Rusks

2 C. whole wheat pastry flour
2 C. whole wheat flour
1/2 tsp. salt
2 tsp. baking powder
1/4 tsp each: ginger, cinnamon, allspice
	anise, mace, cloves, cardamom

1/2 C. applesauce
1Tbsp Ener-g egg replacer mixed
	with 1/4 cup water
1/2 C. water
1/3 C. honey
1/2 tsp lemon extract

Preheat oven to 400 degrees.  Mix dry ingredients in one bowl, wet 
ingredients in another.  Mix the two together.  Knead lightly to mix.  Pat 
or roll into 1/2 inch thick rectangle.  Cut into rectangles about 2x4 
inches.  Place on cookie sheet.  Bake 25 minutes at 400, then for 4 to 8 
hours at 200 degrees or until very hard and dry.  Rusks will keep for 

kwhoney honey