Date: Wed, 20 May 1998 09:31:30 -0700
From: "Jan Gordon" (firstname.lastname@example.org)
(I've made these, we like them! BUT, don't expect them to be those light,
flaky, greasy ones you are accustomed to. We prefer them fresh from the
2 cups whole wheat pastry flour
1 teaspoon (rounded) baking powder
1/2 teaspoon baking soda
1 teaspoon Sucanat (or any granulated sweetener)
1/2 teaspoon salt
1 teaspoon (or more) cinnamon
1 1/4 cups low fat soy milk
1 cup currants or raisins
1/2 cup dried fruit (pineapple, apricots, etc), finely minced
1 tablespoon orange or lemon zest
Place dry ingredients in a bowl.
Add milk and fruit to center of ingredients. Carefully fold from center to
the outside until all ingredients are combined. Do not over stir!
Drop by tablespoons onto a nonstick, lightly oiled cookie sheet. Bake at
400 degrees Fahrenheit for 10 minutes, until golden.