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lemon-poppy-scones recipe

Date:    Thu, 11 Nov 93 08:20:00 EST
 From:    Christel=Reeve%SQA%Banyan@magnolia.banyan.com
 Lemon/Poppy Seed Scones
 These come out more "cakelike" than a traditional scone.
 Mix in one bowl:
 	2 1/2 c. flour
 	1/4 c. sugar
 	2 t. baking  powder
 	1 t. baking soda
 	1/2 t. salt
 	grated rind of 1 -2 lemon (use 2 if you use plain yogurt)
 	2 T. poppy seed (I find this is the minimum you can use and still
 	                                   keep the right taste)
 Mix in a separate bowl:
 	1 t. lemon extract
 	1 egg equivalent
 	1 8oz container of fatfree yogurt (plain is OK, but lemon is better)
 Mix the dry ingredients into the wet ingredients.  Try to use as few strokes as
 possible.  Divide dough in half.  Pat out each half onto a sprayed cookie
 sheet to a 7" circle.  Cut each circle into 6 wedges.  Bake at 425F for 12-14 
 minutes or until golden brown.
 kwlacto lacto