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garlic-pretzels recipe

Date:    Wed, 17 Aug 94 08:02:20 MST
 From:    "Jane T. Waddell" (jtw@cs.arizona.edu)
 Garlic/Herb Pretzels
 2 pkgs yeast		4-5 c. flour
 1 1/2 c. warm water	2 cloves garlic
 1 t. salt		1 T. basil
 1 t. sugar		1 T. parsley
 Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour.
 Crush garlic and add with herbs. Add 2 c. more flour, and more
 if dough is too sticky. Roll into snakes & shape. Sprinkle with
 Kosher salt if desired. Bake at 425 for 10 - 15 minutes or until
 kwvegan vegan