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crackers recipe

Date: Fri, 16 Jun 95 08:01:39 -0600
 From: "jane t. waddell" (jtw@hpfcjtw.fc.hp.com)
 Last night, I made crackers. The recipe is from
 "Flatbreads and Flavors".
 3 c. whole wheat flour
 1 t. salt
 1 1/2 c. water
 Put flour and salt in a food processor. Process 
 for 10 sec. With motor running, add water in a
 continuous stream. Process for an additional 10
 sec. If mixture does not form a ball add 3-4 T
 more flour, and process again. Process 1 min. 
 more. Knead dough on lightly floured surface for
 30 sec. Wrap in plastic and let sit for 30 min.
 Heat oven to 500 with rack in center. Divide
 dough into 8 pieces. Cover the pieces you aren't
 working with. Roll out the dough very thin (as
 thin as you can). Transfer to pan or pizza peel.
 Top with seasonings like salt, pepper, spices, 
 herbs, crushed garlic. Cut into pieces (I just 
 made indentations to break them along). Spritz 
 the dough lightly with water. Bake for 2-3 min,
 depending on thickness of cracker, on a baking
 stone or cookie sheet.
 kwvegan vegan