Date: Fri, 16 Jun 95 08:01:39 -0600
From: "jane t. waddell" (email@example.com)
Last night, I made crackers. The recipe is from
"Flatbreads and Flavors".
3 c. whole wheat flour
1 t. salt
1 1/2 c. water
Put flour and salt in a food processor. Process
for 10 sec. With motor running, add water in a
continuous stream. Process for an additional 10
sec. If mixture does not form a ball add 3-4 T
more flour, and process again. Process 1 min.
more. Knead dough on lightly floured surface for
30 sec. Wrap in plastic and let sit for 30 min.
Heat oven to 500 with rack in center. Divide
dough into 8 pieces. Cover the pieces you aren't
working with. Roll out the dough very thin (as
thin as you can). Transfer to pan or pizza peel.
Top with seasonings like salt, pepper, spices,
herbs, crushed garlic. Cut into pieces (I just
made indentations to break them along). Spritz
the dough lightly with water. Bake for 2-3 min,
depending on thickness of cracker, on a baking
stone or cookie sheet.