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corn-tortillas recipe

Date:    Mon, 23 Jan 95 12:24:43 PST
 From:    Lois Patterson (lpat@unixg.ubc.ca)
 A poster asked a while back for vlf corn tortillas.  This recipe is from 
 _Ten Talents_ by Rosalie Hurd.  This cookbook is not
 generally low-fat, but it is completely vegetarian (except for a few
 recipes in the back).  It is Seventh-Day-Adventist in orientation.  As 
 always, of course, adaptations are possible.  This recipe does not have 
 added fat, though.  
 Corn Tortillas
 Mix the following dry ingredients:
 1 1/2 cups fine cornmeal
 2 T. soy flour
 1 cup whole wheat pastry flour
 1 tsp. salt
 Add slowly: 1 cup cold water (approx.)
 Mix and knead the dough a little.  Divide into 6 equal parts.  Roll each
 portion very thin on floured board or between waxed paper.  Bake on
 hot ungreased iron grill.  Flip over and brown other side.  (Heavy
 skillet may be used).
 The author also recommends using these as pizza bases, or filling them with
 tofu and tomato sauce and baking.
 kwvegan vegan