FatFree Home
FatFree Recipe Archive
More breads-variety recipes from FatFree

calzone-crust-2 recipe

Date: Tue, 4 Mar 1997 14:26:14 -0800
From: David Lynn (lynnda@marcus.whitman.edu)

   My favorite pizza/calzone crust is just french bread dough.  Here's
the recipe from Beard, more or less.  [I've made a few changes to get
rid of fat]

Proof 1 pkg yeast and 1 T sugar in 1 c warm water.  Add flour, 1 c at
a time, until a stiff dough is formed.  roll dough in flour, put in a
bowl, and cover the bowl with plastic wrap.  Leave in a warm
draft-free spot until doubled (~1 hour).  Punch down and roll out for
pizza or calzone.  Cover with toppings, and for calzones, fold over.
Bake at 400 degrees for ~ 1/2 hour, or until done.

kwvegan vegan