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calzone-crust recipe

Date: Wed, 5 Mar 1997 08:15:40 -0500
From: lynn@ashire.cvu.cssd.k12.vt.us (Lynn Piper)

calzone crust

I use a basic pizza crust recipe that goes something like this (I am not a
great one for precise measurements)

I TBS yeast
I tsp honey or sugar (I dont use it)
salt to taste
1 teaspoon of favorite herbs (I like rosemary)
about 3 cups of flour- I use one cup of whole wheat and 2 cups of white
about 1 cup of water

mix to good consistency, knead till elastic, moisten top with water and
cover to rise about 1 hour or doubled.  This will make one large pizza or
about 10 calzones. BTW, I just purchased a calzone press and find it works
far better than the time honored fold and press with a fork method. For the
first time mine are not coming apart during the cooking process.

Carolyn Piper
Huntington Vermont

kwvegan vegan