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zucchini-bread-2 recipe

Date:    Wed, 20 Jul 94 17:32:40 EDT
 From:    matejkrf@Picard.ml.wpafb.af.mil (Richard F. Matejka)
 { Exported from MasterCook Mac }
 Recipe By:	The Fannie Farmer Baking Book
 Serving Size:	16
 Preparation Time:	0:20
 Categories:	Bread/2 cups flour	
 Amount	Measure	Ingredient	Preparation Method
 3 JJJ	c	flour	
 1 JJJ	tbsp	baking powder	
  1/2	tsp	baking soda	
 1 1/2	tsps	salt	
 2 JJJ	tsps	cinnamon	
 1 JJJ	tsp	nutmeg	
  1/2	tsp	cloves	
  1/2	c	skim milk	
 2 JJJ	tsps	egg whites	whipped
  1/2	c	applesauce	
 1 JJJ	c	sugar or honey	
 2 JJJ	c	zucchini	grated
 Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a
 mixing b owl, combine flour, baking powder, baking soda, salt,
 cinnamon, nutmeg, and cloves. In anoth er mixing bowl, combine milk,
 egg whites, applesauce, sugar, and zucchini. Add wet ingredients to
 dry ingredients just until moistened. Pour batter into prepared
 pan(s). Bake for 50
  to 60 minutes depending on pan size.
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