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scannels-soda-bread recipe

Date:    10 May 93 01:47:08 EDT
 From:    KEVWIL@delphi.com
       Title: Scannels' Soda Bread
  Categories: Breads, Mcdougall
    Servings:  1
   1 1/2 c  Whole wheat pastry flour
       1 c  Oat bran
   1 1/2 ts Baking powder
     1/4 ts Baking soda
     1/4 ts Salt
       1 tb Sugar or other sweetener
       2 tb Caraway seeds
     1/4 c  Raisins or currants
       1 c  Potato or soy milk
       1 tb Lemon juice
   Mix milk and lemon juice and set aside. Mix dry ingredients well, then
   blend in caraway seeds and currants. Add milk stirring to make a stiff
   dough. Turn into a lightly floured board and knead for 1 minute. Shape into
   a round loaf and put into a greased 8" round pan. With a floured knife, cut
   a cross into the top. Bake at 350F for 40 minutes or until lightly browned.
   Cut into slices crosswise when cooled.
    Total  cal. per slice-162  Fat-2grams
    From the Vegetarian  Journal  March/April 1993
 kwvegan vegan