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raisin-bread recipe

Date:    Wed, 20 Jul 94 17:32:40 EDT
 From:    matejkrf@Picard.ml.wpafb.af.mil (Richard F. Matejka)
 { Exported from MasterCook Mac }
 Recipe By:	Farm Journal's Homemade Breads
 Serving Size:	16
 Preparation Time:	0:20
 Categories:	Bread/2 cups flour	
 Amount	Measure	Ingredient	Preparation Method
 3 1/2	c	flour	
  1/2	c	sugar	
 1 JJJ	tbsp	baking powder	
 1 JJJ	tbsp	baking soda	
 2 JJJ	tsps	cinnamon	
 1 JJJ	c	raisins	
  1/4	tsp	salt	
  1/2	c	applesauce	
  1/2	tsp	lemon peel	grated
 1 1/4	c	skim milk	at room temperature
 1 JJJ	tsp	vanilla	
 1 JJJ		egg white	whipped
 Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a
 mixing bowl, combine flour, sugar, baking powder, baking soda,
 cinnamon, and salt. In another mixing bowl, combine applesauce,
 raisins, lemon peel, milk, vanilla, and egg white. Mix dry ingredie
 nts with wet ingredients just until moistened. Pour batter into
 prepared pan(s). Bake for 1 hour depending on pan size.
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