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pumpkin-bread recipe

Date:    Tue, 08 Aug 1995 13:36:00 CDT
 From:    "Anderson, Judy" (janderson@msmsmtp.StPaul.NCR.COM)
 Pumkin Bread--Very tasty!
 Oil Free Pumpkin Bread  Makes 1 loaf/OVO
 1-1/2 cup sugar
 1 cup canned pumpkin
 1/2 cup applesauce
 1/2 cup water
 egg substitute equivalent to 2 eggs
 1 2/3 cups flour
 1 tsp. soda
 1 tsp. cinnamon
 3/4 tsp. salt
 1/2 tsp. baking powder
 1/2 tsp. nutmeg
 1/4 tsp. cloves (scant)
 Combine first five ingredients in a small bowl and beat well.  In a separate 
 bowl, combine remaining ingredients and mix well.   Gradually add to pumpkin 
 mixture and beat well.
 Use a non-stick 9"x 5" loaf pan (or a non-teflon pan *very lightly* sprayed 
 with Canola Oil cooking spray).  Pour batter into loaf pan and bake at 350 
 degrees for 65 to 70 minutes or until toothpick inserted in the middle comes 
 out clean.  Cool 10 minutes in the pan before moving to wire rack.
 kwovo ovo