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honey-herb-quick-bread recipe

Date: Thu, 17 Apr 1997 10:31:30 -0600
From: kvandieren@novatel.ca

This recipe is adapted from a friend's church fundraising cookbook,
the kind usually full of mushroom soup, miracle whip, and cool whip
(or any other kind of whip) =O).  But this one has at least one gem in

The herbs in this bread give it a wonderful, complex flavor.  My only
problem is not eating the whole loaf.  I have to put it out of sight or
I'll be breaking off chunks all day.

Honey Herb Quick Bread

1 cup White Flour
1 cup WW Flour
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Thyme
1 tsp Rosemary
1 tsp Cinnamon
1     Powdered Egg equivalent
1 cup Honey
1 cup Rice Milk

Standard quick bread instructions...
Mix dry together, mix wet together, mix wet into dry.

Put into non-stick or sprayed loaf pan and bake at 375 F for 50 min.
 or Form into loaf on non-stick or sprayed sheet and bake at 375 F for
45 min.

...or until the middle bounces back when lightly pressed down.


kwhoney honey