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cranberry-orange-bread recipe

Date: Sat, 12 Apr 1997 07:47:52 +0100
From: Ellen Sentovich (ellens@Cadence.COM)

Now, a  real contribution.  I adopted this recipe from one
that came inside my bread pan.  It is delicious and freezes well.

Cranberry Orange Bread

3 c. whole wheat flour		1 c. orange juice
1/2 c. sugar			4 oz jar baby food: e.g. plums/apples
1 Tbs baking powder		2 egg beaters
1 tsp salt			1 c. dried cranberries (or less)
1/2 tsp baking soda

Preheat oven to 350F.  Spray* one 9 1/4 x 5 1/4 loaf pan, or two
8.5 x 4.5 loaf pans, or 4 mini loaf pans.  Mix together flour, sugar
baking powder, salt, baking soda.  Combine orange juice, baby food,
and egg substitute; stir into dry ingredients, mixing just until
moistened.  Stir in cranberries.  Spoon mixture into prepared pans.
Bake as follows: 1 large pan 1 hour 5 minutes; 2 pans 35-40 minutes;
4 mini pans 30-35 minutes; or until wooden pick inserted in center
comes out clean.  Cool 5 minutes; remove from pan.  Cool on wire rack.

* I never spray pans.  I use non-stick, and nothing ever sticks (much).

kwovo ovo