Date: Sat, 12 Apr 1997 07:47:52 +0100
From: Ellen Sentovich (ellens@Cadence.COM)
Now, a real contribution. I adopted this recipe from one
that came inside my bread pan. It is delicious and freezes well.
Cranberry Orange Bread
3 c. whole wheat flour 1 c. orange juice
1/2 c. sugar 4 oz jar baby food: e.g. plums/apples
1 Tbs baking powder 2 egg beaters
1 tsp salt 1 c. dried cranberries (or less)
1/2 tsp baking soda
Preheat oven to 350F. Spray* one 9 1/4 x 5 1/4 loaf pan, or two
8.5 x 4.5 loaf pans, or 4 mini loaf pans. Mix together flour, sugar
baking powder, salt, baking soda. Combine orange juice, baby food,
and egg substitute; stir into dry ingredients, mixing just until
moistened. Stir in cranberries. Spoon mixture into prepared pans.
Bake as follows: 1 large pan 1 hour 5 minutes; 2 pans 35-40 minutes;
4 mini pans 30-35 minutes; or until wooden pick inserted in center
comes out clean. Cool 5 minutes; remove from pan. Cool on wire rack.
* I never spray pans. I use non-stick, and nothing ever sticks (much).