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banana-pineapple-bread recipe

Date:    Mon, 28 Feb 94 08:14:31 PST
 From:    J. Ari Kornfeld (ari@sibari.isl.sri.com)
 1/2   cup sugar
 1 1/2 cup flour
 3/4   tsp baking soda
 1     tsp salt
 1         egg equivalent (we use EnerG)
 3         mashed bananas (extra-ripe ones mash easier or pop into
           microwave for a bit to soften them.)
 1/4   cup crushed pineapple, drained (save the drained juice)
   mix the dry ingredients, then mix in the wet ones.  If the mixture
 is too dry, add some of the saved pineapple juice.
   Bake at 350 for about 45-60 minutes until the top is golden brown
 and a toothpick comes out nearly dry.
 kwvegan vegan