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banana-loaf recipe

Date:    Tue, 14 Feb 95 15:50:06 MST
 From:    czimm@psych.ualberta.ca (Corinne Zimmerman)
 BANANA LOAF (vegan)
 This is a modification of a recipe in the Jean Pare "Light" cookbook.
 3 medium ripe bananas, mashed
 1 tsp. baking soda
 2 Tbsp. ground flax seed, mixed with 2 Tbsp. water
 1/4 cup applesauce
 1 cup packed brown sugar
 1 1/2 cups flour (use up to 1 cup whole wheat...half WW and half  
 white works best...all WW doesn't cook quite right)
 1 1/2 tsp. baking powder
 1/4 tsp. salt
 "Cream" applesauce and brown sugar, add flax mixture. Mash bananas  
 and baking soda together, add to the other mixture. Mix dry  
 ingredients together. Stir wet and dry to moisten. Use a 9 x 5 inch  
 loaf ban (nonstick or sprayed with Pam). Cook at 350 (175C) for about  
 an hour until it passes the toothpick test. 
 Note: I usually add some vanilla as well. It's supposed to make 16  
 servings, but they are paper thin slices--so I'd guess 8-10 real  
 people servings. I haven't tried freezing it yet.
 kwvegan vegan