Date: Fri, 02 Dec 94 16:09:29 +0200
From: Jody Bar-On (email@example.com)
3 large bananas (enough to mash 1 cup)
1 cup sugar
replacement for 1 egg (can be 2 egg whites or one egg white and 1/3 c.
non-fat yogurt if you use those things)
4 tablespoons applesauce (baby applesauce is best, but any other is fine.)
1 and 1/2 cups flour (I use 1/2 whole wheat usually)
1 tsp. baking soda
1 tsp. salt
With a mixer, beat the mashed bananas with the sugar. Add the egg
replacer and applesauce and beat again.
In another bowl, mix the dry ingredients. Add this to the banana
mixture and stir with a spoon until the dry stuff is all moistened.
Not too much stirring!
Pour batter into a loaf pan. (About 5 x 9 inches, preferrably
non-stick or you can spray with Baker's Secret for a split
second and spread with a paper towel.)
Bake at 325 (be sure to preheat first) for about 55 minutes.
This is great the second day and freezes great, too. If
you have enough bananas make two and freeze one.