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apple-raisin-bread recipe

Date:    Wed, 20 Apr 94 21:33:21 CDT
 From:    MASCOLINI@wmich.edu
 No-Fat Apple Butter Raisin Bread
 1 cup apple butter
 6 egg whites, beaten frothy
 1/2 cup skim milk
 3 cups all-purpose flour
 3-1/2 teaspoons baking powder
 3/4 teaspoon salt
 1 teaspoon cinnamon
 1 teaspoon nutmeg
 1 cup raisins or 3/4 cup currants
 Combine apple butter, egg whites and milk.  Blend.  Sift dry ingredients
 together into a large mixing bowl.  Add apple butter mixture.  Stir only
 until flour is completely moistened.  Add raisins or currants.
 Bake in two 7-3/8 x 3-5/8's x 2-1/4 inch baking pans lightly sprayed w/
 cooking spray.  Flour pans.
 Bake at 350 degrees for 30 minutes.
 When removing from oven, immediately spray top *lightly* with cooking spray.
 Combine 3 tablespoons powdered sugar and 1 teaspoon cinnamon.  Sift on top of
 each loaf.
 For a dessert or tea bread, spread each slice with additional apple butter.
 kwovolacto ovolacto