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whole-wheat-bread-8 recipe

Date: Sun, 11 Jan 1998 07:25:55 -0800
From: Kirsten Hildrum (hildrum@cs.washington.edu)

	I've been cooking whole wheat bread in my breadmaker. For a
while, the bread kept coming out very dense.  I discovered that to
make good bread, it really helped to put warm water in the bread
machine, mix in the sugar and yeast, and let it sit for a couple
minutes, and then add the flour and other stuff.

My breadmaker came with the following high-sugar but fatfree receipe

100% Whole Wheat

9-10 oz 	water
1 1/2 t		salt
1 1/2 T		honey
1 1/2 T		molasses
3 1/2 c 	whole wheat flour
1 T		vital gluten
2 t		active dry yeast

Use whole wheat setting.

kwhoney honey