Date: Tue, 20 Sep 94 13:01:51 PDT
100% Whole Wheat Bread (adapted from the book that came with my machine)
This is pretty heavy bread, but I like it that way. For a better raise,
try adding 1/3 cup of gluten, and you may need a bit more water, then.
1 1/8 cups Water
3 cups Whole Wheat Flour
3 T Sugar
1 1/2 t Salt
2 t Active Dry Yeast
Use Whole Wheat mode. Timer ok.
Note: Whole wheat varies greatly in how much water it absorbs. The
amounts of water shown are the ones that work for me. Check on
the dough after the first few minutes of kneading. If it is too
thin, add flour, 1 T at the time. If the dough is too dry and
does not form a smooth ball, add water, 1 T at the time. Since
bread machines can handle relatively moist do, it is better to
err on the moist side (which will result in heavier bread, if
it is much too much).