Date: Fri, 25 Mar 94 21:17:51 PST
From: Barbara Zimmerman (firstname.lastname@example.org)
From the New McDougall Cookbook
3 cups WW flour
3/8 cup wheat gluten flour
2 heaping teas. salt
1 1/2 cups water at 110 Degrees F
4 teas. active dry yeast
3 T's honey
Mix the flour, gluten flour, and salt in a large bowl.
Pour the water into the bread machine's pan. It is important to use a
thermometer. Sprinkl the yeast into the water. Stir with a wooden spoon
until the yeast is thoroughly dissolved. Add the honey. Stir with a
wooden spoon until the honey is thoroughly dissolved. Add the flour
mixture. Gently stir in each corner of the pan to mix thoroughly.
Place the pan in the bread machien. Set on the bread menu. Push start
and lock buttons, choose medium or light crust.