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whole-wheat-bread-13 recipe

Date: Mon, 31 Jan 2000 13:49:50 -0800 (PST)
From: Laurie McCullough (laurie151@yahoo.com)
Message-ID: (20000131214950.16216.qmail@web1006.mail.yahoo.com)

This one's a combination of 2 or 3 recipes from my
Regal book.  It came out quite well, and in some cases
 might be more kid-friendly or husband-friendly than
100% whole wheat.

whole wheat bread

Water:          10 to 12 ounces
Salt:           2 teaspoons
Molasses:       1 tablespoon
Packed brown sugar:   1 tablespoon
Honey:                1 tablespoon
Whole wheat flour:    2 cups
Bread flour:          2 cups
Vital wheat gluten:   1 1/2 teaspoons
Active Dry Yeast:     2 teaspoons

This one rose to the top of my Regal machine; the 100%
whole wheat
often only rises about halfway.  You might want to be
careful with this one!

kwhoney honey