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whole-wheat-bread-11 recipe

Date: Mon, 31 Jan 2000 13:37:13 -0800 (PST)
From: Laurie McCullough (laurie151@yahoo.com)
Message-ID: (20000131213713.2162.qmail@web1001.mail.yahoo.com)

This is a recipe from the owner's manual to my Regal
machine.  It makes a pretty dense loaf, but is quite

whole wheat bread recipe #2 (Regal)

Water:         10 to 12 ounces
Salt:          2 teaspoons
Molasses:      2 tablespoons
Packed brown sugar:  1 tablespoon
Whole wheat flour :  4 cups
Vital wheat gluten:  1 1/2 teaspoons
Active Dry Yeast:    2 teaspoons

They recommend starting with the smaller amount of
water and adjusting as necessary,
but if I planned to make it on timer I would add
closer to 11 or 12 ounces.

kwvegan vegan