FatFree Home
FatFree Recipe Archive
More breads-machine recipes from FatFree

whole-wheat-bread recipe

Date:    10 May 93 01:47:08 EDT
 From:    KEVWIL@delphi.com
       Title: Whole Wheat Bread Recipe (100%)
  Categories: Breads, Breadmaker, Low-cal
    Servings: 12
   1 1/2 c  Water
       3 c  100% stone ground whole
            -  wheat flour
     3/8 c  Wheat gluten
       3 T  Honey
       2 t  Salt (heaping)
       4 t  Dry yeast
   Setting: Bread (not rapid mix) 1. Premix in a bowl whole wheat flour,
   gluten and salt. 2. Pour lukewarm water (110 degrees F.) into bread pan. 3.
   Sprinkle the yeast over the water in the bread pan. 4. Add honey to water
   and spread around with spatula. 5. Add premix to bread pan. 6. Turn the
   flour in each corner one time with a spatula. 7. Put bread pan into your
   bread machine. 8. Select Bread from the menu 9. Select color of bread you
   want ...light or dark After that push the start button and lock. That's it.
   Hope this has helped some......   Now I'm off & out to the health food
   store to get that gluten. From: Judy Castleman VTJS99B Reformatted by: CLM,
 kwhoney honey