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tomato-basil-bread recipe

Date:    Tue, 20 Dec 94 18:08:10 EST
 From:    mfaison@pen.k12.va.us (Michele L. Faison)
 From THE BREAD MACHINE--COOKBOOK IV by Donna Rathmell Graham and
 published by Nitty Gritty Books.
 Tomato Basil Bread  (medium--1.5#--loaf.  other sizes in book)
 1 1/4 c tomato juice
 1 1/3 T honey
 1 3/4 t basil (I assume dry is meant here)
 1 2/3 tsp salt (omit if using commercial tomato juice)
 1 1/2 - 3 T gluten
 3 1/3 c whole wheat flour
 2 t yeast
 Mix/add per directions on your bread machine, timer:  medium
 per 1 oz slice:  
 68 cal
 0.3 g fat
 3.1 g protein
 14.1 g carb
 63.4 mg sodium
 kwhoney honey