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tassajara-swedish-rye recipe

Date: Sun, 17 May 1998 13:54:32 EDT
From: Kalwl (Kalwl@aol.com)

             Tassajara Summer Swedish Rye

2 cups white flour                        1 cup nonfat milk (room temp)
1 cup rye flour                              1 and 1/2 tablespoons  honey
1 and 1/2 teaspoons salt
1 teaspoon caraway seed             1 tablespoon plain  n/f yogurt 
1 teaspoon anise seeds
l teaspoon grated orange peel                

1 and 1/2 teaspoon active dry yeast

Add, first wet ingredients, then dry, then yogurt in corners on top, and then
yeast in well in top.   I use medium color white bread setting.

kwlacto lacto