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southwester-carrot-bread recipe

Date: Sat, 17 Jan 1998 16:35:19 -0800
From: bahilton@juno.com (Bonnie A. Hilton)

**SOUTHWESTERN CARROT BREAD** (for bread machine)
(This is a little sweet & a little hot. It works well for sandwiches or
with a meal.)

small loaf (1 pound)		ingredients	large loaf (1 1/2
1 1/4 teaspoons		dry yeast		2 teaspoons 
2 cups			bread flour	3 cups
1/4 cup			yellow cornmeal	1/3 cup
1/2 cup			grated carrots	3/4 cup
1 teaspoon		ground cumin	1 1/2 teaspoons
1/8 teaspoon		ground cayenne	1/4 teaspoon
1/2 teaspoon		salt		3/4 teaspoon	
3/4 cup			water		1 cup
1/2 cup 			currants, raisins or prunes	3/4

I added 3 teaspoons of  vital wheat gluten and, when dough seems dry, one
chopped apple with skin.  (When humidity changes, so does the flour's
need for more or less moisture. I find the "same" recipe requires varying
moisture on different days.)

Add ingredients according to the order suggested by bread machine. Use
basic bread cycle.  Adjust moisture or flour or corn meal as needed.

Add fruit at the beeper or at the end of the first kneading in machines
without a beeper to signal addition of fruit or nuts.

)From The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever by Madge
Rosenberg. Enjoy!	[I have both a Kitchen Aid (K5A) mixer and a
older model Dak II bread machine. I don't use the K5A for months but the
bread machine works great, minimal muss & fuss.]

kwvegan vegan