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sourdough-rye-bread recipe

From: Katie E Green (kgreen@u.washington.edu)
 Date: Sun, 23 Jul 1995 07:22:27 -0700
                        SOURDOUGH RYE BREAD
 Nice bread!  For the one pound loaf.  Any sourdough starter will work.
    2 1/4 teaspoons dry yeast
    2 2/3 cups bread or all purpose flour
      3/4 cup rye flour
        3 tablespoons caraway seeds
        1 teaspoon salt
      1/3 cup sourdough starter
        1 cup water
        1 tablespoon malt or maple syrup (optional)
          (an orange syrup will impart a hint of orange!)
    On Basic Bread Cycle, load all ingredients in machine accoring to
    Manufacturer's instructions.  Malt or barley syrup is available at
    some health food stores.  It affects only the color of the bread.
 kwvegan vegan