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salsa-bread-2 recipe

Date: Tue, 06 Jan 1998 18:40:14 -0600
From: Jenka Guevara (jguevara@spin.com.mx)

Salsa Bread

I made a more or less salsa bread.  I can never follow instructions :(
What came out was delicious.

1 small onion cut small
fill 2 cups with the onion plus tomatoes cut very small
1 chile cut small
(the above supposedly made salsa)
2 cups whole wheat flour
1 cup flour
1 tablespoon sugar
1 cup sourdough starter
1 tablespoon yeast
1 cup water (this turned out to be too much due to the
water in the tomato, therefore I added more flour)

everything in the breadbaker, and the results were magnificent

I never add salt or oil to my breads.

kwvegan vegan