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ricotta-bread recipe

Date:    Wed, 03 Nov 93 08:45:32 EST
 From:    kramerl@gdb.org (Laurie Kramer)
 Note that the ingredients are based on a 1 pound loaf made
 in a breadmaker (hence no kneading instructions are supplied).
 Ricotta bread
 2 cups baking flour
 1 cup water heated to 105 degrees F.
 1 packet yeast
 1 tsp sugar
 1 tsp (or less) salt
 3/4 tsp basil (we haven't tried fresh)
 3/4 tsp garlic powder
 1/4 cup fat-free ricotta heated to 105 degrees F. in a microwave
 kwlacto lacto