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pumpernickel-raisin-bread recipe

Date:    Mon, 20 Mar 95 15:30:55 CST
 From:    dpattow@uwspmail.uwsp.edu
 If you own a bread machine and like pumpernickel bread, here's a very nice
 recipe I modified from one in a Family Circle magazine--with a big thanks to
 Andrew Evans, who helped point me towards a fine bread machine.
 Pumpernickel Raisin Bread
 1 cup water
 2 tablespoons molasses
 1/4 cup bread flour
 1/2 cup rye flour
 2 1/4 cups whole-wheat bread flour
 1 1/2 tablespoons unsweetened cocoa powder
 1 1/2 teaspoons caraway seeds
 1 1/4 teaspoons salt
 3 teaspoons yeast
 1 1/4 cups golden raisins
 kwvegan vegan