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prune-bread recipe

Date: Mon, 22 Sep 1997 06:45:25 -0700
From: "Lachman, Diane" (dlachman@path.org)

I've finally found  recipes for bread machines that actually
work in my Welbilt. This is adapted from _Bread Machine Baking:
Perfect Every Time_ by Lora Brody and Millie Apter, William Morrow &
Company publishers, ISBN 0-688-11843-7. I borrowed the book from my
local library (great source of cookbooks, BTW).

Prune Bread

2 1/2 teaspoons yeast
1 1/2 cups unbleached white flour
1 1/2 cups whole wheat flour
1 Tablespoon Soy Quick (Ener-G Foods instant soymilk powder)
3 Tablespoons brown rice syrup
2 teaspoons ground cinnamon
1 teaspoon salt
1 Tablespoon applesauce
1 1/4 cups water
1 cup prunes, pitted and quartered

Place all ingredients in the machine in the order given. Use normal

NOTE: I made this one on delayed and awoke to the wonderful smell of
baking bread and cinnamon. Great to serve to those who don't like

kwvegan vegan