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potato-pizza-dough recipe

From: Katie E Green (kgreen@u.washington.edu)
 Date: Sun, 23 Jul 1995 07:22:27 -0700
                    MASHED POTATO PIZZA DOUGH--2 (10 inch) 
      1 1/2 teaspoons dry yeast
      1 1/2 cups bread or all purpose flour
        3/4 cup whole wheat flour
        1/2 cup mashed potato
          1 teaspoon dried oregano
          1 teaspoon dried thyme leaves
        1/2 teaspoon salt
        3/4 cup water   
      Add all ingredients according to machine's manufactuer.  Process
      on the dough cycle.  
      At the end of cycle, remove the dough from machine.  Preheat oven
      to 400F.  Divide dough in half.  Roll to 10 inch circles on floured
      board and place on baking pans or sheets.  Cover with you choice of 
      toppings.  Bake 20 minutes or until browned to your taste.
 kwvegan vegan