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pizza-dough-2 recipe

Date: Sat, 30 Sep 1995 13:44:19 -0800
 From: mcgimp@dmi.net (J.E. McGimpsey & Linda Brock)
 Bread Machine Pizza Dough
 The following recipe suggests letting dough rise for 10 to 30 minutes after
 shaping, prior to adding toppings. This my modification of the
 recipe for "Crusty Pizza Dough" from Donna Rathmell German's *The Bread
 Machine Book*. Makes a 14-16 inch crust, using "dough" cycle:
 water     1 cup
 salt      3/4 tsp.
 flour (all-purpose)   1-1/2 cups
 wh-wheat flour   1-1/2 cups
 yeast (active dry)     2 tsp
 kwvegan vegan