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pineapple-sweet-potato-bread recipe

Date: Thu, 27 Jul 1995 17:13:53 -0400 (EDT)
 From: Diane Morrissey (tree@pbfreenet.seflin.lib.fl.us)
 This bread is sweet, but not too sweet for breakfast. Slicing it thick 
 and toasting it under a broiler or in a toaster oven will caramelize the 
 pinapple and intensify the sweetness for a treat later in the day.
 Small 1 pound loaf
 1 teaspoon dry yeast
 1 3/4 cups bread flour
 1/2 cup whole wheat flour
 2 Tablespoons nonfat dry milk
 1/2 teaspoon salt
 1/2 cup mashed sweet potato
 1/2 cup water
 1/2 cup fresh or drained unsweetened canned pineapple chunks (1/2-inch)
 Add all the ingredients except the pineapple chunks in the order 
 suggested by your bread machine manual and process on the basic bread 
 cycle according to the manufacturer's directions.
 Add the  pineapple at the beeper or at the end of the first kneading in 
 machines without a beeper to signal addition of fruit and nuts.
 Per (1-Ounce) serving: 83 Calories; .4 gm. Fat; .1 mg Cholesterol; 4% 
 Calories from Fat.
 kwlacto lacto