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multi-grain-brea recipe

Date: Sun, 7 Dec 1997 20:49:31 -0500
From: "tbedn@netonecom.net" (tbedn@netonecom.net)

I just made my favorite bread & thought I would share the recipe.  It's 
heavy & dense, just the way I like it. Its adapted from "The Bread Machine 
Cookbook II" by Donna Rathmell German

Multi Grain Bread

1 1/4	Cup	Water
1	TBS	Oil Substitute (I use Lighter Bake or Yogurt)
1	TBS	Honey
1	tsp.	Salt
2	TBS	Wheat Germ
2	TBS	Wheat Bran
1/4	Cup	Oat Bran
1/4	Cup	Corn Meal
1/2	Cup 	Oats
2	Cup	Wheat Flour
2	TBS	Wheat Gluten
1 1/2	tsp.	yeast

I've changed some of the ingredients call for in the original recipe, but 
kept all the proportions the same.  I do change this recipe somewhat each 
time I make it, depending on what I have on hand.  It often is a little to 
dry, depending on what I have added, so I watch the first mixing cycle & 
add water a TBS at a time if needed.

Mmmmm, its almost done baking.  There is nothing like hot fresh bread!

kwhoney honey